Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Pasta sausage bake, broccoli and cauliflower, tossed salad, fruit crisp, garlic bread.
Friday — Beef stroganoff over noodles, carrots, mixed fruit cup, whole-wheat roll.
Monday — Chicken parmesan, spaghetti noodles, steamed broccoli, peaches and pineapple, garlic bread.
Tuesday — Beef and cabbage bake, carrots, tossed salad, fruit crisp, whole-wheat bread.
June 24 — Open-faced turkey sandwich, mashed potatoes with gravy, buttered peas and carrots, oatmeal cookies, apricots.
June 25 — Polish sausage on bun, baked beans, sauerkraut, cottage cheese, fruit.