Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Pulled pork with bun, green beans, French fries, tropical fruit, brownie.
Friday — Baked ham, candied sweet potatoes, Brussels sprouts, baked apples, cornbread muffins.
Monday — Hamburger vegetable soup, whole-wheat crackers, fruit, muffin.
Tuesday — Beef stew, whole-wheat crackers, pickled beets, fruit cocktail, rolls.
May 13 — Beef and cabbage bake, lima beans, mixed fruit, oatmeal cookie, wheat roll.
May 14 — Meatloaf, sweet potatoes, carrots, cake with strawberries, wheat bread.