Reservations until 9 a.m. daily at (620) 382-2942.
Thursday — Ham steak, scalloped potatoes, glazed carrots, pears, gelatin cake with whipped topping, whole-wheat roll.
Friday — Fish and cheese on bun, baked French fries, coleslaw, pears.
Monday — Goulash, carrots, broccoli, and cauliflower, tossed salad, mixed fruit, garlic bread.
Tuesday — Pulled pork on bun, scalloped potatoes, baked beans, applesauce, chocolate chip cookie.