Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Taco salad, beans, rice, fruit.
Friday — Oven fried chicken, mashed potatoes with gravy, mixed vegetables, fruit, roll.
Monday — Meatloaf, baked potato, glazed carrots, fruit, roll.
Tuesday — Pizza, tossed salad, cucumber and tomato salad, fruit, bread.
Jan. 1 — Closed.