Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Polish sausage, sauerkraut, hashbrowns, carrots, fruit.
Friday — Chicken pasta salad, cucumber and onion salad, fruit, whole-wheat crackers.
Monday — Smothered chicken, sweet potatoes, mixed vegetables, fruit.
Tuesday — Open-faced turkey sandwich, mashed potatoes with gravy, green beans, fruit, bread.
June 10 — Shepherd’s pie, mixed vegetables, tossed salad, fruit, roll.
June 11 — Country-fried steak, corn, hashbrown casserole, fruit, roll.