Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Pork cutlet, mashed potatoes with gravy, roasted Brussels sprouts, fruit, roll.
Friday — Little smokies, macaroni and cheese, green beans, fruit, corn muffins.
Monday — Chicken fajitas, steamed white rice, beans, fruit.
Tuesday — Meatballs, mashed potatoes with gravy, corn, fruit, bread.
May 20 — Pulled pork sandwich, baked beans, potato salad, fruit.
May 21 — Closed.