Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Wednesday — Smothered pork cutlet, baked sweet potato, broccoli or mixed vegetables, applesauce, oatmeal cookie, roll.
Thursday — Chicken fried steak, mashed potatoes with gravy, green beans, pineapple tidbits, roll.
Friday — Closed.
Monday — Closed.
Tuesday — Pork roast, baked sweet potato, mixed vegetables, spinach salad, fresh fruit, cornbread.
Dec. 28 — Roast turkey, mashed potatoes with gravy, candied carrots, cranberry apples, pumpkin crunch cake, roll.
Milk available with all meals. Call (620) 382-2942 to reserve a meal.
Wednesday — Baked ham, baked sweet potato, green bean casserole, cranberry gelatin salad, wheat roll, strawberry shortcake with ice cream.
Thursday — Cream of potato soup, turkey and Swiss cheese sandwich, pea salad, lime-sprinkled pears.
Friday— Chicken enchiladas, pinto beans, tossed salad, mandarin oranges.
Tuesday— Pork roast, baked sweet potato, mixed vegetables, pudding with bananas, cornbread.
Dec. 28 — Oven fried chicken, mashed potatoes with gravy, green beans with onions, mandarin oranges, cake, wheat roll.
Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Wednesday — Chicken tetrazzini, lettuce salad, fruit, wheat bread.
Thursday— Grilled liver and onions or beef patty with cooked onions, mashed potatoes with gravy, vegetable, fruit, wheat roll.
Friday— Served at 9:30 a.m.; Breakfast casserole, fruit, coffee cake or cinnamon roll.
Monday — Closed.
Tuesday — Meat loaf, baked potato, vegetable, blueberry muffin, wheat bread.
Dec. 28 — Ham, sweet or baked potato, corn, fruit, wheat bread.