All three will be closed Monday
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Bierrock, roasted red potatoes, green beans, fruit cocktail, cookie.
Friday — Baked fish or chicken tenders, baked beans, coleslaw, orange juice, cookie, peaches, roll.
Tuesday — Shepherd’s pie, pickled beets, fruit cocktail, biscuit.
Jan. 4 — Pulled pork, sweet potatoes, lima beans, peaches, brownie, roll.
Jan. 5 — Smothered steak, hashbrowns, copper penny salad, fruit cup, cookie, roll.
Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Meatloaf, baked potato, peas and carrots, oatmeal cookie, apricots, wheat bread.
Friday— Hot beef sandwich with gravy, mashed potatoes, broccoli, baked apples, pudding.
Tuesday— Smothered pork loin, sweet potato casserole, cabbage with parsley, tropical fruit, pudding, wheat roll.
Jan. 4 — Chicken enchiladas, pinto beans, tossed salad, mandarin oranges.
Jan. 5 — Beefy pepper bake, broccoli, sliced peaches, wheat roll.
Milk available with all meals. Call (620) 983-2226 to reserve a meal.
Thursday— Goulash, corn, fruit, wheat bread.
Friday— Pizza, salad, fruit.
Tuesday — Chili with crackers, cinnamon roll, fruit.
Jan. 4 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.
Jan. 5 — Swiss steak, mashed potatoes, vegetable, blueberry muffin, wheat bread.