Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.
Thursday — Cheesy ham and egg casserole with tortilla chips, bacon blueberry baked pancakes with syrup, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, mini pancakes, yogurt.
Monday — Pancakes with syrup, chicken biscuit, yogurt.
Tuesday — Western egg and bacon sandwich, strawberry shortcake biscuits, toast with margarine and jelly.
Oct. 17 — Pumpkin French toast casserole, sausage pancake on a stick with syrup, yogurt.
Oct. 18 — Cinnamon roll, breakfast nachos, cinnamon toast.
Thursday — Cheeseburger, chicken tacos (elementary only), bacon cheeseburger, egg, ham and cheese breakfast sandwich, potato tots with ketchup, blueberry muffin.
Friday — Tony’s pizza, peanut butter and jelly sandwich with yogurt (elementary only), Thai sweet chili chicken wrap, pineapple muffin, baby carrots with ranch dressing.
Monday — Hot dog on a bun, chili dog (high school only), sloppy joe, French fries with ketchup, blueberry muffin, fresh garden salad.
Tuesday — Pizza grilled cheese (elementary only), bacon pickle grilled cheese, chicken nachos with white queso (elementary only), chicken enchilada with white queso, Italian bread, steamed broccoli.
Oct. 17 — Chicken patty, baked ham, spicy chicken patty (high school only), mashed potatoes with gravy, green beans, hot rolls.
Oct. 18 — Cheesy chicken pasta (elementary only), hamburger macaroni and cheese, egg, bacon, and cheese burrito, Italian bread, corn bread, refried beans.