Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.
Thursday — Cherry pie sweet roll, breakfast nachos, cinnamon toast.
Friday — Biscuits and gravy with sausage, mini pancakes, yogurt.
Monday — Egg and cheese bagel, waffles with syrup, yogurt.
Tuesday — French toast sticks with syrup, fruit and yogurt parfait with muffin, cinnamon toast.
Oct. 3 — Cinnamon roll, breakfast burrito, yogurt.
Oct. 4 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Thursday — Super nachos, egg, cheese, and sausage tacos, cornbread, refried beans.
Friday — Pepperoni pizza, Italian sub, pineapple muffin, roasted vegetables.
Monday — Corn dog, beef burrito, cornbread, refried beans, Texas pintos (High school only).
Tuesday — barbecue rib on bun, Italian calzone, French fries with ketchup, blueberry muffin.
Oct. 3 — Chicken patty, spicy chicken patty (High school only), meatloaf, jalapeno cheddar meatloaf (high school only), mashed potatoes with gravy, glazed carrots, hot rolls.
Oct. 4 — Popcorn chicken nuggets with Italian bread, ham and cheese sandwich, Cubano sandwich (high school only), corn.