Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Scrambled eggs, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Breakfast pizza, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
May 16 — Apple turnover, chocolate croissant, yogurt.
Thursday — Super nachos; chicken alfredo; cornbread, Italian bread, refried beans.
Friday — Cheese pizza; pork patty on a bun; pineapple muffin, broccoli with ranch dressing.
Monday — Spaghetti with meat sauce; spicy chicken sandwich; Italian bread, cheesy cauliflower popcorn.
Tuesday — Smothered burrito; Philly cheesesteak sub; cornbread, refried beans.
May 16 — Cheeseburger; hot dog on a bun; baked chips, corn salad.