- Last modified 200 days ago (May 3, 2018)
- Return to Peabody Gazette-Bulletin
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Cinnamon roll, cinnamon toast.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Egg and cheese bagel, yogurt.
Tuesday — French toast sticks, cinnamon toast.
May 9 — Cinnamon roll, yogurt.
May 10 — Scrambled eggs, toast with margarine and jelly.
Thursday — Super nachos; chicken alfredo; cornbread, Italian bread, refried beans.
Friday — Turkey and cheese sandwich; peanut butter and jelly sandwich; broccoli-carrot mix.
Monday — Corn dog; chicken nachos with white queso; cornbread, Texas pintos.
Tuesday — Barbecue rib on a bun; meatball sub; french fries with ketchup, blueberry muffin.
May 9 — Chicken patty; roast turkey with gravy; mashed potatoes with gravy, glazed carrots, hot rolls.
May 10 — Cheese pizza; pork patty on a bun; pineapple muffin, broccoli with ranch dressing.
Last modified May 3, 2018