Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Scrambled eggs, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Breakfast sliders, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
April 25 — Chocolate French toast, yogurt.
April 26 — Cheesy ham and egg casserole, toast with margarine and jelly.
Thursday — Chicken nuggets; hot dog macaroni and cheese (elementary school only); ham and cheese sandwich (middle and high schools only); Italian bread, corn.
Friday — Pizza; roasted chicken sandwich (elementary school only); sweet and sour chicken with rice (middle and high schools only); pineapple muffin, broccoli with ranch dressing.
Monday — Spaghetti and meatballs; turkey and cheese on a bun; Italian bread, cheesy cauliflower popcorn.
Tuesday — Grilled cheese sandwich; barbecued pork on a bun; cornbread, honey baked beans.
April 25 — Chicken patty; hamburger steak; mashed potatoes with gravy, corn, hot rolls.
April 26 — Cheeseburger; ham and cheese French toast sandwich with syrup; potato tots with ketchup, blueberry muffin.