menu
area schools
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
peabody-burns
Breakfast
Thursday — Spring break.
Friday — Spring break.
Monday — Egg and cheese bagel, yogurt.
Tuesday — French toast sticks, cinnamon toast.
March 28 — Cinnamon roll, yogurt.
March 29 — Scrambled eggs, toast with margarine and jelly.
Lunch
Thursday — Spring break.
Friday — Spring break.
Monday — Corn dog; French dip sandwich; chicken nachos with white queso (elementary school); cornbread, refried beans.
Tuesday — Barbecued rib on a bun; Italian calzone; meatball sub (elementary school); french fries with ketchup, blueberry muffin.
March 28 — Baked ham; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, lemon crinkle cookie.
March 29 — Cheese pizza; sweet and sour pork with rice; Parmesan chicken sandwich (elementary school); pineapple muffin, broccoli with ranch dressing.