• Last modified 453 days ago (March 22, 2018)


area schools

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.



Thursday — Spring break.

Friday — Spring break.

Monday — Egg and cheese bagel, yogurt.

Tuesday — French toast sticks, cinnamon toast.

March 28 — Cinnamon roll, yogurt.

March 29 — Scrambled eggs, toast with margarine and jelly.


Thursday — Spring break.

Friday — Spring break.

Monday — Corn dog; French dip sandwich; chicken nachos with white queso (elementary school); cornbread, refried beans.

Tuesday — Barbecued rib on a bun; Italian calzone; meatball sub (elementary school); french fries with ketchup, blueberry muffin.

March 28 — Baked ham; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, lemon crinkle cookie.

March 29 — Cheese pizza; sweet and sour pork with rice; Parmesan chicken sandwich (elementary school); pineapple muffin, broccoli with ranch dressing.

Last modified March 22, 2018