menu
area schools
menu
area schools
peabody-burns
Breakfast
Thursday — Scrambled eggs; toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Breakfast sliders; yogurt.
Tuesday — Cinnamon roll; cinnamon toast.
Aug. 30 — Chocolate French toast; yogurt.
Aug. 31 — Cheesy ham and egg casserole; toast with margarine and jelly.
ELEMENTARY
Lunch
Thursday — Chicken nuggets; hamburger macaroni and cheese; strawberry chicken salad; Italian bread, corn.
Friday — Cheese pizza; Parmesan chicken sandwich; chicken bacon ranch salad; chocolate chip muffin, broccoli with ranch dressing.
Monday — Cheddar rotini; chicken patty on a bun; strawberry chicken salad; Italian bread, cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese; chili with cinnamon roll; taco salad; cornbread, cowboy beans.
Aug. 30 — Chicken patty; roast turkey with gravy; mandarin orange chicken salad; mashed potatoes with gravy, corn, hot rolls.
MIDDLE SCHOOL
Lunch
Thursday — Chicken nuggets; hamburger macaroni and cheese; strawberry chicken salad; Italian bread, corn.
Friday — Cheese pizza; parmesan chicken sandwich; chicken bacon ranch salad; chocolate chip muffin, broccoli with ranch dressing.
Monday — Cheddar rotini; chicken patty on a bun; strawberry chicken salad; Italian bread, cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese; chili with cinnamon roll; taco salad; cornbread, cowboy beans.
Aug. 30 — Chicken patty; roast turkey with gravy; mandarin orange chicken salad; mashed potatoes with gravy, corn, hot rolls.
HIGH SCHOOL
Lunch
Thursday — Chicken strips; hamburger macaroni and cheese; Italian bread, corn.
Friday — Cheese pizza; parmesan chicken sandwich; pineapple muffin, broccoli with ranch dressing.
Monday — Cheddar rotini; spicy chicken patty on a bun; Italian bread, cheesy cauliflower popcorn.
Tuesday — Smothered burrito; chili with cinnamon roll; cornbread, cowboy beans.
Aug. 30 — Chicken patty; spicy chicken patty; roast turkey with gravy; mashed potatoes with gravy, corn, hot rolls.
Last modified Aug. 30, 2017