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  • Last modified 39 days ago (Aug. 16, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.

peabody-burns

Breakfast

Tuesday — French toast sticks with syrup; cinnamon toast.

Aug. 23 — Cinnamon roll; yogurt.

Aug. 24 — Scrambled eggs; toast with margarine and jelly.

Lunch

Tuesday — Barbecue rib on a bun; meatball sub; Cobb salad, blueberry muffin; french fries.

Aug. 23 — Chicken patty; roast pork; spicy chicken patty (high school); Mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot rolls.

Aug. 24 — Chicken nuggets; hamburger macaroni and cheese; chicken strips (high school), Italian bread, corn.

Last modified Aug. 16, 2017

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