Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
peabody-burns
Breakfast
Tuesday — French toast sticks with syrup; cinnamon toast.
Aug. 23 — Cinnamon roll; yogurt.
Aug. 24 — Scrambled eggs; toast with margarine and jelly.
Lunch
Tuesday — Barbecue rib on a bun; meatball sub; Cobb salad, blueberry muffin; french fries.
Aug. 23 — Chicken patty; roast pork; spicy chicken patty (high school); Mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot rolls.
Aug. 24 — Chicken nuggets; hamburger macaroni and cheese; chicken strips (high school), Italian bread, corn.