Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.
Monday — Breakfast sliders, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
March 14 — Chocolate french toast, yogurt.
March 15 — Cheesy ham and egg casserole, toast with margarine and jelly.
Thursday — Chicken nuggets/strips; hot dog-macaroni and cheese; Italian bread, corn.
Friday — Pizza; parmesan chicken sandwich; pineapple muffin, broccoli with dressing.
Monday — Lasagna; chicken patty on a bun; spaghetti and meatballs (elementary school only); Italian bread, cheesy cauliflower popcorn.
Tuesday — White chicken chili; smothered burrito; grilled cheese sandwich (elementary school only); cornbread, refried beans.
March 14 — Chicken patty; roast turkey with gravy; mashed potatoes with gravy, corn, hot rolls.
March 15 — Cheeseburger; soft tacos; french fries with ketchup, blueberry muffin.