menu
area schools
peabody-burns
Breakfast
Thursday — Cheesy ham and egg casserole, toast with margarine and jelly. Friday — Biscuits and gravy with sausage, yogurt.
Monday — Pancakes with syrup, yogurt.
Tuesday — Biscuits and gravy with sausage, yogurt.
Feb. 28 — French toast casserole, yogurt.
March 1 — Cinnamon roll, cinnamon toast.
Lunch
Thursday — Cheeseburger; egg, ham and cheese breakfast sandwich; blueberry muffin, potato tots with ketchup.
Friday — Pizza; parmesan chicken sandwich; pineapple muffin, baby carrots with ranch dressing.
Monday — Hot dog; roasted chicken sandwich; sloppy Joe (middle and high school); french fries with ketchup, blueberry muffin.
Tuesday — Chicken and waffles with ketchup; pizza grilled cheese; chicken enchilada with white queso (middle and high school); Italian bread, steamed broccoli.
Feb. 28 — Chicken patty; meatloaf; baked ham (middle and high school); mashed potatoes with gravy, green beans, hot roll.