- Last modified 6 days ago (Feb. 15, 2018)
- Return to Peabody Gazette-Bulletin
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Scrambled eggs, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Breakfast sliders, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
Feb. 21 — Chocolate French toast, yogurt.
Feb. 22 — Cheesy ham and egg casserole, toast with margarine and jelly.
Thursday — Barbecue chicken rib on a bun; Italian calzone; french fries with ketchup, blueberry muffin.
Friday — Pizza; chicken and biscuits; French dip sandwich (middle and high school); pineapple muffin, broccoli with ranch dressing.
Monday — Lasagna; turkey and cheddar melt; Philly cheese steak sub (middle and high school); Italian bread, cheesy cauliflower popcorn.
Tuesday — Quesadilla; barbecue beef on a bun; cornbread, refried beans.
Feb. 21 — Chicken patty; hamburger steak; mashed potatoes with gravy, corn, hot roll.
Feb. 22 — Cheeseburger; egg, ham and cheese breakfast sandwich; blueberry muffin, potato tots with ketchup.
Last modified Feb. 15, 2018