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  • Last modified 100 days ago (Feb. 15, 2018)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

peabody-burns

Breakfast

Thursday — Scrambled eggs, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Breakfast sliders, yogurt.

Tuesday — Cinnamon roll, cinnamon toast.

Feb. 21 — Chocolate French toast, yogurt.

Feb. 22 — Cheesy ham and egg casserole, toast with margarine and jelly.

Lunch

Thursday — Barbecue chicken rib on a bun; Italian calzone; french fries with ketchup, blueberry muffin.

Friday — Pizza; chicken and biscuits; French dip sandwich (middle and high school); pineapple muffin, broccoli with ranch dressing.

Monday — Lasagna; turkey and cheddar melt; Philly cheese steak sub (middle and high school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Quesadilla; barbecue beef on a bun; cornbread, refried beans.

Feb. 21 — Chicken patty; hamburger steak; mashed potatoes with gravy, corn, hot roll.

Feb. 22 — Cheeseburger; egg, ham and cheese breakfast sandwich; blueberry muffin, potato tots with ketchup.

Last modified Feb. 15, 2018

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