• Last modified 519 days ago (Feb. 14, 2018)


area schools

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.



Thursday — Scrambled eggs, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Breakfast sliders, yogurt.

Tuesday — Cinnamon roll, cinnamon toast.

Feb. 21 — Chocolate French toast, yogurt.

Feb. 22 — Cheesy ham and egg casserole, toast with margarine and jelly.


Thursday — Barbecue chicken rib on a bun; Italian calzone; french fries with ketchup, blueberry muffin.

Friday — Pizza; chicken and biscuits; French dip sandwich (middle and high school); pineapple muffin, broccoli with ranch dressing.

Monday — Lasagna; turkey and cheddar melt; Philly cheese steak sub (middle and high school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Quesadilla; barbecue beef on a bun; cornbread, refried beans.

Feb. 21 — Chicken patty; hamburger steak; mashed potatoes with gravy, corn, hot roll.

Feb. 22 — Cheeseburger; egg, ham and cheese breakfast sandwich; blueberry muffin, potato tots with ketchup.

Last modified Feb. 14, 2018