Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Cinnamon roll, cinnamon toast.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Egg and cheese bagel, yogurt.
Tuesday — King cake cinnamon roll, cinnamon toast.
Feb. 14 — Cherry pie sweet roll, yogurt.
Feb. 15 — Scrambled eggs, toast with margarine and jelly.
Thursday — Super nachos; chicken alfredo; Italian bread, cornbread, refried beans.
Friday — Pepperoni pizza; fish sandwich; pineapple muffin, roasted vegetables.
Monday — Corn dog; beef burrito; cornbread, baked beans.
Tuesday — Chicken nuggets with Mardi Gras sauce and Italian bread; ham and cheddar melt; Cubano sandwich (high school); corn.
Feb. 14 — Chicken patty; meatloaf; mashed potatoes with gravy, glazed carrots, hot roll.
Feb. 15 — Barbecue chicken rib on a bun; Italian calzone; french fries with ketchup, blueberry muffin.