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  • Last modified 23 days ago (Jan. 31, 2018)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

peabody-burns

Breakfast

Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Pancakes with syrup, yogurt.

Tuesday — Baked omelet, toast with margarine and jelly.

Feb. 7 — French toast casserole, yogurt.

Feb. 8 — Cinnamon roll, cinnamon toast.

Lunch

Thursday — Cheeseburger; soft tacos; ham and cheese French toast sandwich with syrup (middle and high school); potato tots, blueberry muffin.

Friday — Pizza; peanut butter and jelly sandwich with yogurt; popcorn chicken wrap (middle and high school); pineapple muffin, honey baked beans.

Monday — Hot dog on a bun; chicken and cheese quesadilla; french fries with ketchup, blueberry muffin.

Tuesday — Chicken and waffles; mozzarella dunkers; steamed broccoli, Italian bread.

Feb. 7 — Chicken patty; meatloaf; mashed potatoes with gravy, green beans, hot roll.

Feb. 8 — Super nachos; chicken alfredo; Italian bread, cornbread, refried beans.

Last modified Jan. 31, 2018

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