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  • Last modified 180 days ago (Jan. 17, 2018)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

peabody-burns

Breakfast

Thursday — Orange roll, cinnamon toast.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Egg and cheese bagel.

Tuesday — French toast sticks, cinnamon toast.

Jan. 24 — Cinnamon roll, yogurt.

Jan. 25 — Scrambled eggs, toast with margarine and jelly.

Lunch

Thursday — Barbecue bacon cheeseburger nachos; cheesy chicken pasta; cornbread, refried beans.

Friday — Pepperoni pizza; Italian sub; pineapple muffin, roasted vegetables.

Monday — Corn dog; Korean barbecued pork tacos; cornbread, bean soup.

Tuesday — Barbecued rib on a bun; pepperoni calzone; french fries with ketchup, blueberry muffin.

Jan. 24 — Chicken patty; meatloaf; mashed potatoes with gravy, glazed carrots, hot rolls.

Jan. 25 — Chicken nuggets/strips; ham and cheddar melt; Italian bread, corn.

Last modified Jan. 17, 2018

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