Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Breakfast: Bubble bread. Lunch: Cheese pizza, garden salad, baby carrots, grapes.
Friday — Breakfast: French toast sticks. Lunch: Beef and noodles, mashed potatoes, seasoned peas, mandarin oranges, whole-grain roll.
Monday — Breakfast: Mini strawberry bagel. Lunch: Pig-in-a-blanket, potato wedges, broccoli with cheese, apple slices.
Tuesday — Breakfast: Cereal, toaster pastry. Lunch: Chicken wrap, romaine lettuce, tomato slice, Spanish rice, corn, tropical fruit salad.
Nov. 4 — Breakfast: Biscuit and gravy. Lunch: Spaghetti with meat sauce, garden salad, green beans, grapes, French garlic bread.
Nov. 5 — Breakfast: Whole-grain cinnamon roll. Lunch: Taco salad, whole-grain tortilla chips, salsa, refried beans, pineapple.