Thursday — Breakfast: Soft pretzel. Lunch: Meat pocket, tater tots, broccoli with cheese, rosy applesauce.
Friday — Breakfast: Mini pancakes. Lunch: Biscuit and gravy, sausage patty, hash brown, green beans, apple half.
Monday — Breakfast: Oatmeal breakfast round. Lunch: Taco soup, cheddar Chex, broccoli, salsa, kiwi.
Tuesday — Breakfast: Cereal, long john. Lunch: Corn dog, green beans, tater tots, fruit cocktail, snickerdoodle.
Oct. 28 — Breakfast: Biscuit and gravy. Lunch: Chicken quesadilla, whole-grain tortilla chips, salsa, refried beans, orange slices, black bean and corn salsa (middle and high school), string cheese (middle and high school.)
Oct. 29 — Breakfast: Bubble bread. Lunch: Cheese pizza, garden salad, baby carrots, grapes.