Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Breakfast: Western omelette quesadilla. Lunch: Macaroni and cheese, cocktail sausages, seasoned peas, baby carrots, fruit cocktail.
Friday — Breakfast: Mini waffles. Lunch: Baked ham, apple glazed sweet potatoes, cauliflower with cheese, fresh citrus cup, biscuit and gravy.
Monday — No school.
Tuesday — Breakfast: Cereal, muffin. Lunch: Mini meatball sub, ranch potato wedges, tossed salad, peaches.
Oct. 21 — Breakfast: Biscuit and gravy. Lunch: Barbecue chicken, baked beans, creamy coleslaw, apricot halves, whole-grain roll and jelly.
Oct. 22 — Breakfast: Soft pretzel. Lunch: Meat pocket, tater tots, broccoli with cheese, rosy applesauce.