Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Breakfast: Breakfast pita. Lunch: Turkey and cheese sub with romaine and tomato, sweet potato fries, kiwi, strawberry yogurt Chex.
Friday — Breakfast: Pancake on a stick. Lunch: CS beef patty, mashed potatoes, gravy, steamed broccoli, fresh banana, whole-grain roll and jelly.
Monday — Breakfast: Frudel. Lunch: Italian pasta with homemade sauce, garden salad, green beans, grapes, French garlic bread.
Tuesday — Breakfast: Biscuit and gravy. Lunch: Chicken strips, mashed potatoes, gravy, cucumber slices, tropical fruit salad.
Oct. 14 — Breakfast: Cereal, yogurt. Lunch: Hamburger on a bun with lettuce and tomato; oven fries; red bell pepper strips; mandarin oranges.
Oct. 15 — Breakfast: Western omelette quesadilla. Lunch: Macaroni and cheese, cocktail sausages, seasoned peas, baby carrots, fruit cocktail.