Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Breakfast: “BB bubble bread.” Lunch: Cheese pizza, garden salad, baby carrots, tropical fruit salad.
Friday — Breakfast: French toast sticks. Lunch: Beef and noodles, mashed potatoes, peas, fresh citrus cup.
Monday — No school.
Tuesday — Breakfast: Cereal, toaster pastry. Lunch: Chicken wrap, romaine lettuce, tomato slice, Spanish rice, corn, tropical fruit.
Sept. 30 — Breakfast: Biscuit and gravy. Lunch: Spaghetti with meat sauce, garden salad, green beans, fresh grapes, French garlic bread.
Oct.1 — Breakfast: Whole-grain cinnamon roll. Lunch: Taco salad, whole-grain tortilla chips, salsa, refried beans, pineapple.