Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, vegetable, fruit, blueberry muffin, wheat bread.
Friday — Smothered chicken with bread dressing, vegetable, fruit.
Monday — Taco burger with bun, vegetable, tossed salad, fruit.
Tuesday — Potato tot casserole, vegetable, fruit, wheat bread.
July 11 — Baked chicken, potatoes with gravy, green beans, wheat roll, cake, fruit.
July 12 — Cheesy ham and potato soup, celery and carrot sticks, wheat bread or crackers, dessert.