Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Breakfast: Western omelet quesadilla, fruit. Lunch: Macaroni and cheese, meatballs, seasoned peas, fresh baby carrots, apple salad.
Friday — Breakfast: Mini waffles. Lunch: Baked ham, au gratin potatoes, green beans, cherry crisp, roll.
Monday — Breakfast: Coffee cake. Lunch: White chicken chii, cucumber and celery, strawberries and pineapple, cornbread.
Tuesday — Breakfast: Cereal, muffin. Lunch: Mini meatball sub, ranch potato wedges, tossed salad, peaches.
Sept. 16 — Breakfast: Biscuit and gravy. Lunch: Barbecue chicken drummy, cheese potatoes, broccoli florets, pears.
Sept. 17 — Breakfast: Kansas granola bar. Lunch: German meat pocket, garden salad, sweet potato puffs, fresh kiwi.