- Last modified 231 days ago (March 28, 2019)
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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.
Thursday — Scrambled eggs, chocolate croissant.
Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake.
Monday — Breakfast sliders, waffles with syrup.
Tuesday — Cinnamon roll, pancake sausage griddle.
April 3 — Chocolate french toast, pumpkin handpie.
April 4 — Cheesy ham and egg casserole, miniature pancakes.
Thursday — Chicken nachos with white queso (elementary only), barbecue pork nachos (elementary), popcorn chicken with Italian bread, hamburger stew with Italian bread.
Friday — Hawaiian pizza, cheese pizza (elementary), tangerine chicken with rice (elementary), barbecue bacon chicken sandwich (high school only), parmesan chicken sandwich.
Monday — Roast beef sandwich, chicken patty on bun, spaghetti and meatballs with Italian bread (elementary).
Tuesday — Smothered burrito, barbecue pork on bun, three cheese grilled cheese (elementary), crunchy gordita (elementary).
April 3 — Chicken patty (elementary), hamburger steak (elementary), popcorn chicken bowl, roast turkey with gravy with mashed potatoes with corn.
April 4 — Cheeseburger, bacon cheeseburger (high school), chicken tacos (elementary), egg, ham, and cheese breakfast sandwich, potato tots with ketchup.
Last modified March 28, 2019