Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.
Thursday — Cheesy ham and egg casserole, miniature pancakes.
Friday — Biscuits and gravy with sausage, bacon blueberry baked pancakes with syrup.
Monday — Pancakes with syrup, chicken biscuit.
Tuesday — Western egg and bacon sandwich, pancakes with fruit topping.
Feb. 27 — French toast casserole, sausage pancake on a stick with syrup.
Feb. 28 — Cinnamon roll, breakfast nachos.
Thursday — Cheeseburger, chicken tacos, potato tots with ketchup, egg, ham, and cheese breakfast sandwich (elementary only)
Friday — Tony’s pizza, popcorn chicken wrap, chicken and biscuits (elementary).
Monday — Hotdog on a bun with three cheese macaroni and cheese (elementary), roasted chicken sandwich, sloppy Joe, french fries with ketchup.
Tuesday — Chicken and waffles with syrup, enchilada (elementary), bacon pickle grilled cheese (high and middle school only).
Feb. 27 — Chicken patty, spicy chicken patty (high and middle), meatloaf, baked ham (elementary).
Feb. 28 — Chicken enchilada with white queso, barbecue pork nachos, super nachos (elementary), ham and cheddar melt (elementary).