Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.
Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, Cinnamon streusel crumb cake, yogurt.
Monday — Breakfast sliders, waffles with syrup, yogurt.
Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.
Oct. 10 — Chocolate French toast, peach hand pie, yogurt.
Oct. 11 — Cheesy ham and egg casserole with tortilla chips, bacon blueberry baked pancakes with syrup, toast with margarine and jelly.
Thursday — Popcorn chicken nuggets with Italian bread, ham and cheese sandwich (elementary and middle school only), Cubano sandwich (high school only), corn.
Friday — Cheese pizza, tangerine chicken with rice, taco pizza (high school only), General Tso Chicken with rice (high school and middle school only), pineapple muffin, broccoli with ranch dressing.
Monday — Chedda-toni with Italian bread, chicken patty on bun (elementary only) turkey and cheese (middle school only), turkey club sub (high school only), cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese ( middle school only), crunchy gordita, smothered burrito (middle and high school only), barbecue chicken on bun (high school only), cornbread, baked beans (elementary only), refried beans (high school only).
Oct. 10 — Chicken patty, roast turkey with gravy (elementary only), spicy chicken patty, hamburger steak, mashed potatoes with gravy, corn, hot rolls.
Oct. 11 — Cheeseburger, chicken tacos (elementary only), bacon cheeseburger, egg, ham and cheese breakfast sandwich, potato tots with ketchup, blueberry muffin.