Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at high school only.

peabody-burns

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, waffles with syrup, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

Aug. 29 — Chocolate French toast, peach handpie, yogurt.

Aug. 30 — Cheesy ham and egg casserole with tortilla chips, bacon blueberry baked pancakes with syrup, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets, hamburger macaroni and cheese, Italian bread, fresh garden salad, corn.

Friday — Cheese pizza, jalapeno popper pizza (high school), parmesan chicken sandwich pineapple muffin, fresh garden salad, broccoli with ranch dressing.

Monday — Cheddar rotini with Italian bread, chicken patty on bun, spicy chicken sandwich (high school) fresh garden salad, cheesy cauliflower.

Tuesday — Three cheese grilled cheese sandwich, crunchy gordita, smothered burrito (high school), cornbread, fresh garden salad, refried beans.

Aug. 29 — chicken patty, spicy chicken patty, roast turkey with gravy, mashed potatoes with gravy, corn, hot rolls.

Aug. 30 — Cheeseburger, chicken tacos, bacon cheeseburger (high school), potato tots, ketchup, blueberry muffin, fresh garden salad.