MENU

Peabody-Burns

Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.

Breakfast

Thursday — Frudel.

Friday — Mini waffles.

Monday — Oatmeal breakfast round.

Tuesday — Cereal, yogurt.

Jan. 13 — Biscuit and gravy.

Lunch

Thursday — Homemade pizza, garden salad, baby carrots, grapes.

Friday — Italian pasta bake, potato tots, broccoli with cheese, pears.

Monday — Chili, whole-grain corn chips, cheese, cauliflower, peaches, cinnamon roll.

Tuesday — Hamburger with bun, romaine, tomato, oven fries, red bell pepper strips, mandarin oranges.

Jan. 13 — Chicken strips, mashed potatoes, gravy, cucumber slices, tropical fruit salad, whole-grain roll and jelly.