Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Thursday — Frudel.
Friday — French toast sticks.
Monday — Mini strawberry bagel.
Tuesday — Cereal, toaster pastry.
Feb. 3 — Biscuit and gravy.
Thursday — Homemade pizza, garden salad, baby carrots, grapes.
Friday — Beef and noodles, mashed potatoes, seasoned peas, citrus cup.
Monday — Pig in a blanket, potato wedges, broccoli with cheese, apple slices.
Tuesday — Chicken wrap, romaine lettuce, tomato slice, rice, green pepper strips, tropical fruit salad.
Feb. 3 — Spaghetti with meat sauce, garden salad, grapes, french garlic bread.