MENU

AREA Schools

PEABODY-BURNS

Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.

Breakfast

Thursday — Frudel.

Friday — French toast sticks.

Monday — Mini strawberry bagel.

Tuesday — Cereal, toaster pastry.

Feb. 3 — Biscuit and gravy.

Lunch

Thursday — Homemade pizza, garden salad, baby carrots, grapes.

Friday — Beef and noodles, mashed potatoes, seasoned peas, citrus cup.

Monday — Pig in a blanket, potato wedges, broccoli with cheese, apple slices.

Tuesday — Chicken wrap, romaine lettuce, tomato slice, rice, green pepper strips, tropical fruit salad.

Feb. 3 — Spaghetti with meat sauce, garden salad, grapes, french garlic bread.