Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Cheesy ham and egg casserole, toast with margarine and jelly, egg.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Pancakes with syrup, yogurt.
Tuesday — Baked omelet, toast with margarine and jelly, egg.
April 11 — French toast casserole, yogurt.
April 12 — Cinnamon roll, cinnamon toast.
Thursday — Cheeseburger; chicken soft tacos; blueberry muffin, potato tots with ketchup.
Friday — Pizza; peanut butter and jelly sandwich with yogurt; pineapple muffin, baby carrots with ranch dressing.
Monday — Hot dog on a bun; sloppy Joe; french fries with ketchup, blueberry muffin.
Tuesday — Chicken and waffles with syrup; chicken enchilada with white queso; Italian bread, steamed broccoli.
April 11 — Chicken patty; baked ham; mashed potatoes with gravy, green beans, hot rolls.
April 12 — Super nachos (elementary school only); egg, bacon and cheese burrito; barbecued bacon cheeseburger nachos (middle and high schools only); cornbread, refried beans.