menu

area schools

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

peabody-burns

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Egg and cheese bagel, yogurt.

Tuesday — French toast sticks, cinnamon toast.

March 28 — Cinnamon roll, yogurt.

March 29 — Scrambled eggs, toast with margarine and jelly.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Corn dog; French dip sandwich; chicken nachos with white queso (elementary school); cornbread, refried beans.

Tuesday — Barbecued rib on a bun; Italian calzone; meatball sub (elementary school); french fries with ketchup, blueberry muffin.

March 28 — Baked ham; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, lemon crinkle cookie.

March 29 — Cheese pizza; sweet and sour pork with rice; Parmesan chicken sandwich (elementary school); pineapple muffin, broccoli with ranch dressing.