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  • Last modified 76 days ago (Feb. 8, 2018)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

peabody-burns

Breakfast

Thursday — Cinnamon roll, cinnamon toast.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Egg and cheese bagel, yogurt.

Tuesday — King cake cinnamon roll, cinnamon toast.

Feb. 14 — Cherry pie sweet roll, yogurt.

Feb. 15 — Scrambled eggs, toast with margarine and jelly.

Lunch

Thursday — Super nachos; chicken alfredo; Italian bread, cornbread, refried beans.

Friday — Pepperoni pizza; fish sandwich; pineapple muffin, roasted vegetables.

Monday — Corn dog; beef burrito; cornbread, baked beans.

Tuesday — Chicken nuggets with Mardi Gras sauce and Italian bread; ham and cheddar melt; Cubano sandwich (high school); corn.

Feb. 14 — Chicken patty; meatloaf; mashed potatoes with gravy, glazed carrots, hot roll.

Feb. 15 — Barbecue chicken rib on a bun; Italian calzone; french fries with ketchup, blueberry muffin.

Last modified Feb. 8, 2018

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