Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Pancakes with syrup, yogurt.
Tuesday — Baked omelet, toast with margarine and jelly.
Feb. 7 — French toast casserole, yogurt.
Feb. 8 — Cinnamon roll, cinnamon toast.
Thursday — Cheeseburger; soft tacos; ham and cheese French toast sandwich with syrup (middle and high school); potato tots, blueberry muffin.
Friday — Pizza; peanut butter and jelly sandwich with yogurt; popcorn chicken wrap (middle and high school); pineapple muffin, honey baked beans.
Monday — Hot dog on a bun; chicken and cheese quesadilla; french fries with ketchup, blueberry muffin.
Tuesday — Chicken and waffles; mozzarella dunkers; steamed broccoli, Italian bread.
Feb. 7 — Chicken patty; meatloaf; mashed potatoes with gravy, green beans, hot roll.
Feb. 8 — Super nachos; chicken alfredo; Italian bread, cornbread, refried beans.