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  • Last modified 2324 days ago (Dec. 14, 2017)

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area schools

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.

peabody-burns

Breakfast

Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Pancakes with syrup, yogurt.

Tuesday — Baked omelet, toast with margarine and jelly.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

ELEMENTARY

Lunch

Thursday — Cheeseburger; ham and cheese french toast sandwich with syrup; Cobb salad; potato tots with ketchup, blueberry muffin.

Friday — Pizza; chicken and avocado club wrap; popcorn chicken salad; pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on a bun; sloppy Joe; Cobb salad; french fries with ketchup, blueberry muffin.

Tuesday — Baked ham; chicken patty; mashed potatoes with gravy, green beans, hot rolls, gingerbread cookie.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

MIDDLE SCHOOL

Lunch

Thursday — Cheeseburger; egg, cheese, and sausage tacos; blueberry muffin, potato tots with ketchup.

Friday — Pizza; chicken and avocado club wrap; pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on a bun; sloppy Joe; french fries with ketchup, blueberry muffin.

Tuesday — Baked ham; chicken patty; mashed potatoes with gravy, green beans, hot rolls, gingerbread cookie.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

HIGH SCHOOL

Lunch

Thursday — Bacon cheeseburger; egg, cheese, and sausage tacos; blueberry muffin, potato tots with ketchup.

Friday — Pizza; chicken and avocado club wrap; pineapple muffin, baby carrots with ranch dressing.

Monday — Barbecue bacon-wrapped hot dog; sloppy Joe; french fries with ketchup, blueberry muffin.

Tuesday — Baked ham; chicken patty; mashed potatoes with gravy, green beans, hot rolls, gingerbread cookie.

Dec. 20 — Winter break.

Dec. 21 — Winter break.

Last modified Dec. 14, 2017

 

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