- Last modified 34 days ago (Jan. 17, 2018)
- Return to Peabody Gazette-Bulletin
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Orange roll, cinnamon toast.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Egg and cheese bagel.
Tuesday — French toast sticks, cinnamon toast.
Jan. 24 — Cinnamon roll, yogurt.
Jan. 25 — Scrambled eggs, toast with margarine and jelly.
Thursday — Barbecue bacon cheeseburger nachos; cheesy chicken pasta; cornbread, refried beans.
Friday — Pepperoni pizza; Italian sub; pineapple muffin, roasted vegetables.
Monday — Corn dog; Korean barbecued pork tacos; cornbread, bean soup.
Tuesday — Barbecued rib on a bun; pepperoni calzone; french fries with ketchup, blueberry muffin.
Jan. 24 — Chicken patty; meatloaf; mashed potatoes with gravy, glazed carrots, hot rolls.
Jan. 25 — Chicken nuggets/strips; ham and cheddar melt; Italian bread, corn.
Last modified Jan. 17, 2018