Peabody-Burns Elementary School students share their recipes on how to make pumpkin pie.
Mary Thiessen’s Kindergarten class
3 cans of pumpkin, 1 cup of sugar. Crust: 3 eggs, 3cups of flour, 1 teaspoon baking powder. Bake 75 minutes at 70 degrees in oven.
2 blueberries, 1 onion, 1 lemon, 1 small pumpkin, 3 cups of sugar, 5 eggs. Mix together, and then put in the refrigerator.
1 can of pumpkin, 1 big pumpkin, 1 dab of sugar, 3 eggs, 10 dabs of cinnamon. Mix together, bake in microwave for 10 minutes.
1 big pumpkin, 2 cups of sugar, 3 cups of cinnamon, 1 cup of milk, 1 piecrust. Mix the first four together. Put in the piecrust. Put in the hot oven for 5 minutes.
1 big pumpkin, 2 teaspoons of sugar, 3 eggs, 4 cups of flour, 5 teaspoons of cinnamon. Mix together. Put in a pie plate. Bake in hot oven for 100 minutes.
1 big pumpkin, 3 apples, 4 bananas, 6 teaspoons cinnamon, 1 scoop of sugar, 7 gallons of milk. Cut up fruit, put in a blender, put other things in blender too, and then mix. Pour in the pie plate and bake in oven for 3 minutes.
1 big pumpkin, 10 eggs, 5 cups of sugar, 1 cup of orange juice, 2 cups of flour. Mix together. Put in microwave for 4 minutes.
1 big pumpkin, 2 scoops of sugar, 8 cherries, 3 cups of milk, 10 eggs. Mix together. Bake in hot oven for 10 minutes.
1 crust, 1 small pumpkin, 1 teaspoon ginger, 2 cups of sugar, 1 teaspoon butter, 1 cup of milk. Mix together with a mixer, and then pour into crust. Bake at 150 degree oven for 1 hour. Serve with whipped cream.
1 can of pumpkin, 1 drop of blueberry jam, 1 drop of sugar, 1 egg, 2 sticks of cinnamon. Mix together with a spoon. Bake in a very hot oven for 2 hours.
1 can of pumpkin, 1 spoonful of sugar, 2 scoops of flour, 2 eggs, 1 scoopful of cinnamon. Mix together. Pour into frying pan and bake in oven for 5 minutes.
Smush 1 small pumpkin, 1 cherry, 1 scoop of sugar, 1 egg, 2 scoops of flour. Mix together. Cook in oven for 4 minutes.
Start with seeds. Put them in a circle. Then add pumpkin inside the circle. Bake in the oven.
Tiny bit of sugar, milk, pumpkin, crust. Mix together, put in the crust, then bake it in the oven.
2 eggs, 5 cups of sugar, 2 cups of water, chocolate chips, 1 can of pumpkin. Mix together and bake in the oven for 5 minutes.
A little bit of milk, 2 pinches of sugar, 2 eggs, 1 pumpkin with the seeds gone and add the mushy stuff out of the pumpkin. Put the seeds in the pie. Cook in the oven 90 minutes in a really hot oven.
8 pumpkins, crust, mash the pumpkins, ¼ teaspoon of salt, 1 cup of sugar, 3 cups of milk, 2 eggs, 4 tablespoons of cream, 5 teaspoons of orange juice. Mix together. Put in oven for 40 minutes.
1 cup of sugar, cut the top off one pumpkin. Take the seeds out. Take the orange squishy stuff and put it in the bowl. 2 cups of water, pumpkin flavoring. Then bake in a hot, hot oven for 30 minutes and eat for Thanksgiving.
1 pumpkin, 2 cups of ketchup, 1 cup of milk, 3 eggs. Bake in microwave for 6 minutes.
1 square of chocolate, 4 spoonfuls of peanut butter, 4 cherries, 1 can of pumpkin, 1 cup of sugar, 1 cup of milk, 2 teaspoons butter. Mix together. Pour into a pan. Bake for 10 minutes in a way hot oven.
5 spoonfuls water, 3 teaspoons salt, 1 can pumpkin. Mix together and bake for 5 minutes in really hot oven.
1 little pumpkin, 2 apples, 2 gallons milk, 1 cup of sugar, 1 teaspoon flour, 2 eggs. Mix together, then pour into crust, and bake in microwave 5 minutes.
Donna Hanneman’s First grade class
You put in some pumpkin seeds and a little salt. Bake the pie for 15 minutes at 57 degrees.
You put in some pumpkin seeds and four scoops of sugar. Bake the pie for 15 minutes in a hot oven.
You put in some pumpkin seeds, one cup of water, pumpkin flavoring, and two bowls of sugar. Bake for 10 minutes in a 12-degree oven.
First you have to cut up the pumpkin and scoop out the seeds. Get a pan and put 1 cup of sugar in it. Mix up the pumpkin and sugar. Put it in a 3-degree oven for seven minutes.
You need frosting, watermelon seeds, and one or two pumpkins. Bake it for five minutes in a hot 12-degree oven.
Mix together 1 cup water, 1 cup milk, pumpkin seeds, and a little pumpkin. Bake for 10 minutes at 7 degrees.
You will need 5 cups of pumpkin, 10 cups of milk, 4 cups of sugar, 2 eggs, and one cup of syrup. Bake it for 47 minutes at 77 degrees.
In a pumpkin pie you would put peas, pumpkin, corn, water, apples, and bananas. Bake it for 40 minutes at 70 degrees.
Bake the pumpkin. Add 1 cup of cheese and 2 cups of milk. Bake the pie for 10 minutes in a hot oven.
Mix together three eggs and four scoops of pumpkin. Put bread on top. Bake it for 30 minutes at 40 degrees. Put whipped cream on top.
Mix together pumpkin seeds and apple flavoring. Bake for five minutes at 105 degrees.
You need cherry jam, and 10 cups of pumpkin, and an apple. Bake it for five minutes at 10 degrees.
You put in 4 cups of pumpkin and 2 to 3 cups of sugar. Bake for 15 minutes in a 40 to 50 degrees oven.
Emily Bowlin’s Second grade class
Yummy pumpkin pie: Put 59 pounds of sugar in it, 1 pound of ice, 1½ cups of pumpkin seeds. The heat is five degrees at two hours. It’s done. We can eat now. First we have to pray, “My Lord, and justice for all. Amen.”
Pumpkin pie: 8 pounds of sugar, 2 cups of flour, 1 cup of pumpkin, 3 minutes in the oven. Then we put it in the newspapers and we eat it.
Get some canned pumpkin pie from the store. Use a can opener. Put 4 cups of sugar in. Put it in the oven for one hour. Then eat it. Directions: Go to the store and buy a can opener. Then cook it.
The best pumpkin pie: Put 110 cups of chocolate. Put 3 pounds of sugar in. Put 30 cups of fudge in. Put three cooked pumpkin seeds in not cooked. Put 2 cups of flour in. Put it in the oven at 350 degrees for an hour.
Thirty teaspoons of fudge. Get dough. Get a pan. Put the fudge in the pan. Put it in the oven for one hour and 50 degrees. Take it out. Pat pumpkin seeds on. Then eat it.
My secret pumpkin pie recipe: 1 pound of sugar, 43 pounds of pumpkin, 16 pounds of fudge, and 6 pounds of pumpkin seeds. Put 8 pounds of water in it. Finally put it in the oven at 80 degrees. Put it in for two hours.
I will put two cups of sugar, two cups of water, three cups of meat, 15 cups of chocolate, 115 cups of more chocolate, 115 cups of more chocolate, 12,000 more chocolate, more and more and more chocolate. I will put 300 cups of pudding. Let’s eat it now!
In the pumpkin pie you put homemade cookies. Then you put 2 cups of sugar. You cook it for 15 minutes, hot, hot at 25 degrees.
I got piecrust. I have a can of pumpkin. I have some salt and milk. Mix it together. Put it in the piecrust. Bake it 20 minutes at 54 degrees.
Put 50 cups of sugar and 5 cups of water, some pumpkin and some pumpkin seeds and put it in the oven for 1 minute at 1 degree.
Add a little bit of sugar. Put it in the oven for 500 seconds. I love pumpkin pie. Add 5 cups of water. When it is done put cream on it and eat it up.
Louise Whiteman’s Second grade class
The applesauce pumpkin pie. Ingredients: Applesauce, eggs, cup of flour, ½ cup of sugar, 1 pumpkin, milk, apples, ½ cup of baking soda. Directions: Crack the eggs, stir the eggs, pour the flour. Pour the milk. Pour the baking soda. Squeeze the apples. Bake the pie. Put in the applesauce. Put on the sugar. When you are done you can eat it.
Pumpkin pie. Ingredients: 1 cup of sugar in a bowl, 2 eggs in a bowl, 1 cup of flour in a bowl, 3 cups of pumpkin. Directions: First you crack the eggs. Then you get a fork and then you stir it in the bowl. Then you put the sugar in with the stirred up eggs. Then you stir the sugar with the eggs. Then you put the flour in with the eggs and the sugar. Then you stir all that up. Now you can put the pumpkin in.
I love pumpkin. Loaf of bread, 1 can of pumpkin, cool whip. Cut the bread in 4 pieces. Put the bread in pieces. Put the pumpkin on the bread. Put the cool whip on top. Then bake it 10 minutes at 20 degrees.
Take 1 raw pumpkin and put it in a bowl and smash it and take the seeds and put the seeds on the pan and bake 12 minutes. Take the smashed up pumpkin and put it in a pan then bake it for 30 minutes then take it out.
Pumpkin pie. Ingredients: 1 cup of flour, 2 eggs, 1 cup of baking soda, 1 pumpkin, 1 cup of crust, 3 cups of sugar. Directions: You have to stir the ingredients in the bowl. When you are done, you have to put it in the oven.
Taven’s pumpkin pie recipe. I put brown sugar in my pie. Then I mix it around the bowl. Then I buy a can of pumpkin.
My pumpkin pie. Dough, pumpkin, brown sugar, cinnamon, whip cream, baking soda. Directions: Roll out the dough and put it in a bowl, put the pumpkin in the bowl on top of the bowl. Next you pour baking soda on. Then sprinkle the cinnamon. Bake your pie at 350 degrees for 10 minutes. Next you let it cool and put brown sugar on the pie and cut it and eat it.
Pumpkin pie. For pumpkin pie you need to get a dish and kneed the dough for the crust. Then you need to get a can of pumpkin and pour it in a bowl. Then put 2 eggs, ½ cup of brown sugar, mix it all together, pour it in the dish that you put the crust in and put it in the oven for about 30 minutes with the oven on 350 degrees Fahrenheit then take it out of the oven and then you have your pumpkin pie.
Pumpkin pie. Ingredients: 2 eggs, 1 cup of flour, 1 quart of sugar, 1 pumpkin. Put the dry ingredients in one bowl. Put the wet ingredients in another bowl. Get some dough. But before you put the batter in you stir the wet ingredients up. Then you put the dough in the batter. Then you put the wet ingredients with the dough. You put the dough on the bottom of the batter. Put the dry ingredients with the wet ingredients then bake it.
Cloud pumpkin pie. Loaf of bread, 10 cans of pumpkin, cool whip. Cut bread in 4 pieces. Put bread in pie pan. Put the pumpkin in.
Ingredients: 6 seeds, 4 eggs, 2 scoops the little cup. Directions: Bake it for 10 minutes.