Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
Thursday — Breakfast sliders, apple turnover, toast and jelly.
Friday — Biscuits and gravy, sausage, mini waffles, yogurt.
Monday — Pancakes with fruit topping, sausage biscuit, yogurt.
Tuesday — Baked omelet, strawberry shortcake biscuits, toast and jelly.
April 5 — Orange roll, egg and cheese bagel, yogurt.
April 6 — Sausage pancake on a stick, yogurt, cinnamon toast.
Thursday — Barbecue bacon cheeseburger nachos or turkey burger, taco salad (elementary); cowboy beans, cornbread.
Friday — Pepperoni pizza or fish and chips, popcorn chicken salad (elementary); baby carrots with dip, peach crumb bars.
Monday — Popcorn chicken or pizza grilled cheese sandwich, Mandarin orange chicken salad (elementary); steamed broccoli, Italian bread.
Tuesday — Barbecued pork on a bun or super nachos, taco salad (elementary); refried beans, cornbread.
April 5 — Chicken patty or roasted pork, strawberry chicken salad (elementary); mashed potatoes with gravy, green beans, hot roll.
April 6 — Hot dog or chili with cinnamon roll, Cobb salad (elementary); french fries, fruit streusel muffin.