Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
March 20-24 — Spring break.
Monday — French toast sticks, breakfast pizza, yogurt.
Tuesday — Pancake sausage griddle, yogurt, fruit streusel muffin, cinnamon toast.
March 29 — Cinnamon roll, breakfast nachos, yogurt.
March 30 — Breakfast sliders, apple turnover, toast and jelly.
March 20-24— Spring break.
Monday — Chicken alfredo or ham and cheese sandwich, mandarin orange chicken salad (elementary); cheesy cauliflower popcorn, Italian bread.
Tuesday — Cheeseburger or Italian sub, Cobb salad (elementary); french fries, fruit streusel muffin.
March 29 — Chicken patty or meatloaf, strawberry chicken salad (elementary); mashed potatoes with gravy, corn, hot roll.
March 30 — Barbecued bacon cheeseburger nachos or turkey burger, taco salad (elementary); cowboy beans, cornbread.