Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
Thursday — Scrambled eggs, toast and jelly, chocolate stuffed croissant.
Friday — Biscuits and gravy, sausage, mini waffles, yogurt.
March 20-23 — Spring break.
Thursday — Super nachos or chicken enchilada with white queso, taco salad (elementary); refried beans, cornbread.
Friday — Pizza or ciabatta turkey and cheese, popcorn chicken salad (elementary); tomato soup, fruit streusel muffin.
Last modified March 16, 2017