Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
Thursday — Cheesy ham and egg casserole, yogurt, cinnamon toast.
Friday — Biscuits and gravy, sausage, mini pancakes, yogurt.
Monday — Pancake sausage griddle, breakfast pizza, yogurt.
Tuesday — French toast casserole, yogurt, cinnamon toast, fruit streusel muffin.
March 15 — Blueberry sweet roll with lemon glaze, breakfast nachos, yogurt.
March 16 — Scrambled eggs, toast and jelly, chocolate stuffed croissant.
Thursday — Cheeseburger or Philly cheese steak sandwich, Cobb salad (elementary); french fries, fruit streusel muffin.
Friday — Pepperoni pizza or fish and chips, popcorn chicken salad (elementary); baby carrots with dip, fruit streusel muffin.
Monday — Chicken and waffles or grilled cheese with tomato soup, Italian chef salad (elementary); cheesy broccoli, Italian bread.
Tuesday — Hot dog or stromboli, Cobb salad (elementary); french fries, apple pie cookie.
March 15— Chicken patty or roasted pork, chicken Caesar salad (elementary); mashed potatoes with gravy, green beans, hot roll.
March 16— Super nachos or chicken enchilada with white queso, taco salad (elementary); refried beans cornbread.