Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available at and high school only.
Thursday — Sausage pancake on a stick, cinnamon toast.
Friday — Biscuits and gravy, sausage, yogurt, apple pastry (elementary).
Monday — Pancake sausage griddle, yogurt, breakfast sliders (elementary).
Tuesday — Strawberry French toast, cinnamon toast.
Feb. 15 — Blueberry sweet roll with lemon glaze, yogurt.
Feb. 16 — Scrambled eggs, toast and jelly.
Thursday — Barbecue bacon cheeseburger nachos, Spanish rice (high school) or chicken enchilada with white queso, taco salad (elementary); refried beans, cornbread.
Friday — Pizza or Parmesan chicken sandwich, popcorn chicken salad (elementary); tomato soup, fruit streusel muffin.
Monday — Chicken nuggets or hamburger macaroni and cheese, Italian chef salad (elementary); corn, applesauce, Italian bread.
Tuesday — Cheeseburger or Spanish nachos, Spanish rice, (high school), taco salad (elementary); Texas pintos, strawberry gelatin, cornbread.
Feb. 15 — Fish patty or chicken patty, spicy chicken patty (high school), chicken Caesar salad (elementary); mashed potatoes with gravy, glazed carrots, hot roll.
Feb. 16 — Barbecue rib on a bun or stuffed taco, Cobb salad (elementary); potato tots, fruit streusel muffin.